For those who follow a vegan diet, there is a delicious vegan version of Tacos de Canasta that can be easily prepared. Here is a list of ingredients and steps to make vegan Tacos de Canasta: Ingredients: - Corn tortillas - Refried beans (made without lard) - Vegan salsa - Chopped onions - Chopped cilantro - Lime wedges Steps: 1. Heat the corn tortillas on a griddle or comal until they are soft and pliable. 2. Spread a layer of vegan refried beans on each tortilla. 3. Fold the tortillas in half and stack them in a basket. 4. Cover the basket with a clean kitchen towel to keep the tacos warm. 5. Serve the vegan Tacos de Canasta with vegan salsa, chopped onions, chopped cilantro, and lime wedges. Enjoy the vegan version of Tacos de Canasta, which are just as flavorful and satisfying as the traditional ones!
