While not solely focused on wine pairing and food, 'Wine and War' offers a captivating account of the role of wine during World War II. It explores the efforts of French winemakers to protect their vineyards and preserve their cultural heritage amidst the Nazi occupation. This book provides a unique perspective on the historical significance of wine and its connection to food, making it a compelling read for wine enthusiasts interested in the intersection of wine, war, and gastronomy.
