For a healthier take on butter chicken, try this recipe that uses lighter ingredients without compromising on flavor. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, then cooked in a tomato-based sauce made with reduced-fat cream. The result is a lighter version of butter chicken that is still creamy and delicious. Serve this healthy butter chicken with brown rice or whole wheat naan for a nutritious and satisfying meal.
