In ancient Egypt, kitchens were an integral part of the household. While glass cabinet doors with frosted glass were not available during that time, the kitchens were still equipped with various storage options. The Egyptians used clay pots, woven baskets, and wooden shelves to store their food items. The kitchen was often located in a separate area of the house, away from the living spaces, to prevent the spread of heat and odors. The design of the ancient Egyptian kitchen focused on functionality, with a central hearth for cooking and baking. The walls were adorned with colorful murals depicting food and cooking utensils, adding a touch of artistry to the space.
