The ancient Mayans had a rich culinary tradition, and their kitchens played a vital role in their society. While glass cabinet doors with frosted glass were not available during that time, the Mayans had their own storage methods. The kitchen was typically located in a separate structure, away from the main living area. The Mayans used clay pots, woven baskets, and wooden shelves to store their food items. The design of the ancient Mayan kitchen focused on practicality and efficiency. The hearth was the central element, used for cooking and baking. The Mayans also had various cooking utensils, such as stone griddles and clay comals, which were stored within easy reach. The walls of the kitchen were often decorated with colorful murals depicting food and cooking techniques.
