The ancient Aztecs had a vibrant culinary culture, and their kitchens were an important part of their society. While glass cabinet doors with frosted glass were not available during that time, the Aztecs had their own storage methods. The kitchen was typically located in a separate structure, away from the main living area. The Aztecs used clay pots, woven baskets, and stone shelves to store their food items. The design of the ancient Aztec kitchen focused on practicality and efficiency. The hearth was the central element, used for cooking and baking. The Aztecs also had various cooking utensils, such as clay comals and stone griddles, which were stored within easy reach. The walls of the kitchen were often adorned with colorful murals depicting food and agricultural scenes.
