The ancient Romans were known for their advanced culinary practices, and their kitchens reflected their love for food and cooking. While glass cabinet doors with frosted glass were not present in ancient Roman kitchens, they did have various storage solutions. The Romans used terracotta jars, amphorae, and wooden cupboards to store their ingredients and utensils. The kitchen was an important part of the Roman household, often located near the dining area for easy access. The design of the Roman kitchen focused on efficiency, with separate areas for food preparation, cooking, and washing. The Romans also had a variety of cooking utensils, including pots, pans, and grills, which were stored within easy reach of the cook.
