Tofu and vegetable dumplings are a versatile and delicious option for veggie dumplings. The filling is made with crumbled tofu, finely chopped vegetables like bell peppers, carrots, and mushrooms, and seasonings like soy sauce and sesame oil. The dumplings can be steamed, boiled, or pan-fried to your preference. Serve them with a spicy dipping sauce for an extra kick of flavor.
