Yum Woon Sen Talay, also known as Spicy Seafood Glass Noodle Salad, is a popular Thai dish that combines the freshness of seafood with the tanginess of lime and the heat of chili. This salad is light, refreshing, and bursting with flavors. It is a perfect balance of sweet, sour, spicy, and savory. The glass noodles used in this recipe are made from mung bean starch and have a transparent appearance, hence the name. They have a delicate texture that absorbs the flavors of the dressing and other ingredients. Yum Woon Sen Talay is a versatile dish that can be served as an appetizer, a side dish, or even a main course. It is a great choice for those who enjoy bold and vibrant flavors. Here is a recipe to make Yum Woon Sen Talay at home: Ingredients: - 200g glass noodles - 200g mixed seafood (shrimp, squid, mussels) - 1 onion, thinly sliced - 1 tomato, diced - 1 cucumber, thinly sliced - 1 carrot, julienned - 1/2 cup fresh cilantro, chopped - 1/2 cup fresh mint leaves, torn - 2-3... Leer más
