This Vegan Key Lime Pie recipe is a dairy-free and egg-free version of the classic dessert. Made with a gluten-free graham cracker crust, a creamy filling of coconut cream, avocado, fresh lime juice, and agave nectar, this pie is a healthier and lighter option that still packs a punch of flavor. Top it off with coconut whipped cream and lime zest for a delicious and guilt-free treat.
