Katsuo no Tataki, also known as Seared Bonito, is a traditional Japanese dish that showcases the delicate flavors of fresh bonito fish. This dish is often enjoyed as an appetizer or a main course and is popular for its unique preparation method. The bonito fish is quickly seared over high heat, resulting in a beautifully charred exterior and a tender, juicy interior. To make Katsuo no Tataki, you will need the following ingredients: - Fresh bonito fish - Soy sauce - Mirin - Sake - Ginger - Garlic - Sesame oil - Green onions - Shichimi togarashi (Japanese seven spice) Here are the steps to prepare Katsuo no Tataki: 1. Start by preparing the marinade. In a bowl, combine soy sauce, mirin, sake, grated ginger, and minced garlic. Mix well to combine the flavors. 2. Place the bonito fish in a shallow dish and pour the marinade over it. Make sure the fish is fully coated in the marinade. Allow it to marinate for at least 30 minutes to an hour. 3. Heat a grill or a skillet over... Leer más
