Arnaki Fournou, also known as Roasted Lamb, is a traditional Greek dish that is often enjoyed during special occasions and holidays. This mouthwatering recipe combines tender lamb with aromatic herbs and spices, resulting in a succulent and flavorful dish that will impress your family and friends. Here is a homemade recipe for Arnaki Fournou that you can easily recreate in your own kitchen. Ingredients: - 1 leg of lamb (approximately 4-5 pounds) - 4 cloves of garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh oregano, chopped - 1 tablespoon fresh thyme, chopped - 1 lemon, juiced - 1/4 cup olive oil - Salt and pepper to taste Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a small bowl, combine the minced garlic, chopped rosemary, oregano, and thyme. 3. Place the leg of lamb on a cutting board and make small incisions all over the meat. 4. Rub the garlic and herb mixture all over the lamb, making sure to get it into the incisions. 5. Driz... Leer más
