Classic Udon Soup is a comforting and delicious Japanese dish that features thick wheat noodles in a flavorful broth. To make this dish, you will need the following ingredients: - 2 cups of udon noodles - 4 cups of vegetable or chicken broth - 1 tablespoon of soy sauce - 1 tablespoon of mirin (Japanese sweet rice wine) - 1 teaspoon of grated ginger - 2 green onions, thinly sliced - 1 cup of sliced mushrooms - 1 cup of baby spinach - Optional toppings: sliced boiled egg, nori seaweed, sesame seeds To prepare the Classic Udon Soup, follow these steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a large pot, bring the vegetable or chicken broth to a boil. 3. Add the soy sauce, mirin, and grated ginger to the broth. Stir well to combine. 4. Add the sliced mushrooms to the broth and simmer for about 5 minutes, until they are tender. 5. Add the cooked udon noodles and baby spinach to the pot. Cook for an additional 2-3 minutes, unti... Leer más
