Hamachi teriyaki is a mouthwatering dish that combines the rich flavors of Hamachi with a sweet and savory teriyaki sauce. Here's what you'll need: - Fresh Hamachi (Yellowtail) fillets - Teriyaki sauce - Vegetable oil - Sesame seeds To make the Hamachi teriyaki, follow these steps: 1. Heat some vegetable oil in a pan over medium heat. 2. Place the Hamachi fillets in the pan and cook for a few minutes on each side until they are lightly browned. 3. Pour the teriyaki sauce over the Hamachi fillets and let them simmer in the sauce for a few more minutes, until the sauce thickens. 4. Sprinkle some sesame seeds on top of the Hamachi fillets. Serve the Hamachi teriyaki with steamed rice and a side of vegetables for a complete and satisfying meal. The tender and flavorful Hamachi, combined with the sweet and tangy teriyaki sauce, will leave you craving for more.
