Green bean stir-fry is a quick and easy dish that is perfect for a weeknight dinner. The green beans are stir-fried with garlic, ginger, and soy sauce until they are tender and slightly caramelized. Then, they are tossed with sliced mushrooms and scallions. The dish is then served over rice or noodles. It is a flavorful and satisfying dish that can be made in just a few minutes.
