Chili Crab is another iconic dish in Singapore. It is a seafood dish made with fresh crabs cooked in a thick, spicy sauce made from chili, tomato paste, and other ingredients. The crabs are usually served with mantou, a type of Chinese steamed bun, which is perfect for dipping into the flavorful sauce. Chili Crab is a messy but delicious dish that is loved by locals and tourists alike.
