Laksa is a spicy noodle soup that is popular in Singapore. It is made with thick rice noodles, cooked in a rich and fragrant coconut milk-based broth. The broth is flavored with spices such as turmeric, lemongrass, and chili, and is usually topped with ingredients like shrimp, fish cakes, and bean sprouts. Laksa is a comforting and satisfying dish that is perfect for those who enjoy spicy and flavorful food.