Roti Prata is a popular Indian-influenced dish in Singapore. It is a type of flatbread that is made from dough that is stretched and flipped until it becomes thin and crispy. It is usually served with a side of curry for dipping. Roti Prata can be enjoyed plain or with various fillings such as egg, cheese, or even banana. It is a delicious and versatile dish that can be eaten for breakfast, lunch, or dinner.
