Char Kway Teow is a stir-fried noodle dish that is commonly found in Singapore. It is made with flat rice noodles, stir-fried with ingredients such as shrimp, Chinese sausage, bean sprouts, and eggs. The dish is flavored with a combination of soy sauce, fish sauce, and chili paste, giving it a savory and slightly spicy taste. Char Kway Teow is a popular street food in Singapore and is loved for its smoky and flavorful wok hei (breath of the wok) taste.
