Bak Kut Teh is a pork rib soup that is popular in Singapore. The soup is made by simmering pork ribs in a broth flavored with a combination of herbs and spices, such as star anise, cinnamon, and garlic. The dish is usually served with steamed rice, fried dough fritters, and a side of chili sauce. Bak Kut Teh is a comforting and nourishing dish that is often enjoyed for breakfast or lunch.
