Satay is a popular street food in Singapore. It consists of skewered and grilled meat, usually chicken or beef, that is marinated in a flavorful blend of spices and served with a peanut sauce for dipping. The meat is grilled over charcoal, giving it a smoky and charred flavor. Satay is often enjoyed as a snack or appetizer, and it is commonly found at hawker centers and food stalls throughout Singapore.
