Bak Chor Mee is a noodle dish that is commonly found in Singapore. It is made with thin egg noodles, tossed in a sauce made from vinegar, soy sauce, and chili. The noodles are usually topped with minced pork, pork slices, and various ingredients such as mushrooms, fish balls, and fried shallots. Bak Chor Mee is a flavorful and satisfying dish that is often enjoyed for breakfast or lunch.
