Inspired by the classic French dish, this ratatouille stew is a delightful combination of vegetables and flavors. Made with eggplant, zucchini, bell peppers, and tomatoes, this stew is bursting with Mediterranean flavors. The vegetables are cooked in a tomato-based sauce with herbs like thyme and basil, creating a rich and savory taste. Serve this stew with crusty bread or over a bed of rice for a delicious and wholesome meal.
