Udon noodles are thick wheat noodles that are commonly used in Japanese cuisine. They have a chewy texture and are often served in a flavorful broth. To make udon noodles from scratch, you will need the following ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 3/4 cup water To prepare the udon noodles, start by combining the flour and salt in a large mixing bowl. Gradually add the water while stirring with a fork or chopsticks. Once the dough starts to come together, knead it with your hands until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for about 30 minutes. Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut the dough into thick strips, about 1/4 inch wide. Cook the udon noodles in boiling water for about 8-10 minutes, or until they are tender but still slightly chewy. Drain the noodles and rinse them under cold water to remove any excess starch. Your homemade udon noodles are now ready to be ... Leer más
