Ayinger Brewery is a family-owned brewery located in Aying, near Munich, Germany. It has been brewing beer since 1878 and is known for its traditional brewing methods and commitment to quality. The brewery uses only the finest ingredients, including locally sourced barley and hops, resulting in beers with rich flavors and aromas. Visitors can take a guided tour of the brewery to learn about the brewing process and the history of Ayinger. The tour includes a visit to the brewery's cellar, where the beers are aged and fermented. After the tour, visitors can enjoy a tasting session, where they can sample a variety of Ayinger beers, including the Ayinger Celebrator, a rich and malty doppelbock. The brewery also has a beer garden and restaurant, where visitors can enjoy traditional Bavarian dishes paired with their favorite Ayinger beer.
