Grilled Kohada is a popular dish in Japanese cuisine that brings out the unique flavors of gizzard shad. Here's what you'll need to make Grilled Kohada: - Fresh Kohada (Gizzard Shad) - Salt - Soy sauce - Mirin (sweet rice wine) - Sake (Japanese rice wine) - Sugar To prepare Grilled Kohada, follow these steps: 1. Clean the Kohada: Remove the scales and innards of the Kohada, and then wash it thoroughly under cold water. Pat it dry with a paper towel. 2. Prepare the marinade: In a small bowl, mix together soy sauce, mirin, sake, and sugar to create a marinade. 3. Marinate the Kohada: Place the Kohada in the marinade and let it marinate for at least 30 minutes, allowing the flavors to penetrate the fish. 4. Grill the Kohada: Preheat a grill or grill pan over medium heat. Place the marinated Kohada on the grill and cook for about 2-3 minutes on each side, or until the fish is cooked through. 5. Serve and enjoy: Serve the Grilled Kohada with a sprinkle of salt and a side of... Leer más