Kohada Nigiri is a classic sushi dish that showcases the delicate flavors of gizzard shad. Here's what you'll need to make Kohada Nigiri: - Fresh Kohada (Gizzard Shad) - Sushi rice - Rice vinegar - Sugar - Salt - Soy sauce - Wasabi - Pickled ginger To prepare Kohada Nigiri, follow these steps: 1. Clean the Kohada: Remove the scales and innards of the Kohada, and then wash it thoroughly under cold water. Pat it dry with a paper towel. 2. Marinate the Kohada: In a small bowl, mix together rice vinegar, sugar, and salt. Place the Kohada in the mixture and let it marinate for about 30 minutes. 3. Prepare the sushi rice: Cook the sushi rice according to the package instructions. Once cooked, let it cool slightly and then mix it with a mixture of rice vinegar, sugar, and salt. 4. Slice the Kohada: Take the marinated Kohada out of the mixture and pat it dry. Slice it into thin pieces. 5. Shape the sushi rice: Take a small amount of sushi rice and shape it into a small rectang... Leer más
