This classic shrimp and grits recipe is a Southern favorite that never fails to impress. The dish combines succulent shrimp with creamy, cheesy grits for a comforting and flavorful meal. To make this dish, you will need the following ingredients: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 1 cup of shredded cheddar cheese - 4 slices of bacon, chopped - 1 small onion, diced - 2 cloves of garlic, minced - 1 tablespoon of butter - 1 tablespoon of all-purpose flour - 1 cup of chicken broth - Salt and pepper to taste To prepare the shrimp and grits, start by cooking the grits according to the package instructions. Once the grits are cooked, stir in the shredded cheddar cheese until melted and set aside. In a large skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan. Add the diced onion to the skillet and cook until translucent. Then, add the minced... Leer más
