If you're looking to add a kick to your shrimp and grits, this spicy Cajun version is the perfect recipe for you. The combination of bold spices and creamy grits creates a flavorful and satisfying dish. Here's what you'll need: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 1 cup of shredded pepper jack cheese - 4 slices of Andouille sausage, sliced - 1 small onion, diced - 1 bell pepper, diced - 2 cloves of garlic, minced - 1 tablespoon of butter - 1 tablespoon of Cajun seasoning - 1 cup of chicken broth - Salt and pepper to taste To start, cook the grits according to the package instructions. Once cooked, stir in the shredded pepper jack cheese until melted and set aside. In a large skillet, cook the sliced Andouille sausage until browned. Remove the sausage from the skillet and set aside. In the same skillet, add the diced onion and bell pepper and cook until softened. Then, add the minced garlic and cook for an addition... Leer más
