For a simple yet delicious twist on shrimp and grits, try this garlic butter version. The garlic-infused shrimp and creamy grits make for a mouthwatering combination that is sure to impress. Here's what you'll need: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 4 tablespoons of butter, divided - 4 cloves of garlic, minced - 1 tablespoon of lemon juice - 1 tablespoon of chopped fresh parsley - Salt and pepper to taste To start, cook the grits according to the package instructions. Once cooked, stir in 2 tablespoons of butter until melted and set aside. In a large skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Once the shrimp is cooked, remove it from the skillet and set aside. Add the lemon juice and chopped parsley to the skillet and stir to combine... Leer más
