Green Bean Tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. Made with fresh green beans coated in a light and airy tempura batter, this dish is a crowd-pleaser. The tempura batter gives the green beans a delicate and crunchy texture, while still allowing the natural flavor of the beans to shine through. Here is a simple recipe to make Green Bean Tempura at home. Ingredients: - 1 pound fresh green beans - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - Vegetable oil for frying - Salt to taste Instructions: 1. Wash the green beans and trim off the ends. 2. In a large bowl, combine the flour, ice-cold water, and egg. Mix until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep pan or a deep fryer to 375°F (190°C). 4. Dip the green beans into the batter, making sure they are evenly coated. 5. Carefully place the coated green beans into the hot oil, frying them in small batches to avoid overcrowding the... Leer más
