Saganaki is a popular Greek dish that consists of fried cheese. It is typically made with a firm cheese, such as kefalotyri or halloumi, which is coated in flour and then fried until golden and crispy. Saganaki is often served as an appetizer or meze, and it is commonly enjoyed with a squeeze of lemon juice and a sprinkle of dried oregano. While fried cheese may not be the healthiest option, there are ways to make a healthier version of saganaki by using alternative ingredients and cooking methods. To make a healthier version of saganaki, you can start by choosing a lower-fat cheese. Instead of using traditional kefalotyri or halloumi, you can opt for a reduced-fat feta cheese or a light mozzarella. These cheeses still have a great flavor and texture, but they contain less fat and calories. Additionally, you can use whole wheat flour or almond flour instead of regular flour for coating the cheese. These alternatives provide more fiber and nutrients compared to refined flour.... Leer más
