Pad Priew Wan Moo, also known as Sweet and Sour Pork, is a popular Thai dish that combines the flavors of sweet and sour in a delicious stir-fry. This homemade recipe will guide you through the process of making this mouthwatering dish right in your own kitchen. Ingredients: - 500g pork tenderloin, thinly sliced - 1 red bell pepper, cut into strips - 1 green bell pepper, cut into strips - 1 onion, sliced - 2 cloves of garlic, minced - 2 tablespoons vegetable oil - 3 tablespoons ketchup - 2 tablespoons white vinegar - 2 tablespoons soy sauce - 2 tablespoons sugar - 1 tablespoon cornstarch - 1/2 cup pineapple chunks - Salt and pepper to taste Steps: 1. In a small bowl, mix together the ketchup, white vinegar, soy sauce, sugar, and cornstarch. Set aside. 2. Heat the vegetable oil in a large pan or wok over medium-high heat. 3. Add the minced garlic and sliced onion to the pan and sauté until fragrant. 4. Add the sliced pork to the pan and cook until browned and cooked through.... Leer más
