This delicious temaki recipe combines the freshness of salmon and the creaminess of avocado for a delightful sushi experience. To make this temaki, you will need the following ingredients: - 2 cups sushi rice - 4 sheets of nori seaweed - 8 ounces fresh salmon, thinly sliced - 1 ripe avocado, sliced - Soy sauce, for dipping To prepare the temaki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool slightly. 2. Cut the nori sheets in half to create smaller squares. 3. Take one nori square and place it on a clean surface. Wet your hands with water to prevent sticking. 4. Take a small handful of sushi rice and spread it evenly on one side of the nori square, leaving a small border at the top. 5. Place a slice of salmon and a few avocado slices on top of the rice. 6. Starting from the bottom corner, roll the nori into a cone shape, tucking in the filling as you go. 7. Repeat the process with the remaining ingredients. 8. Se... Leer más
