For a refreshing and light temaki option, try this tuna and cucumber recipe. Here are the ingredients you will need: - 2 cups sushi rice - 4 sheets of nori seaweed - 8 ounces fresh tuna, thinly sliced - 1 cucumber, julienned - Wasabi and soy sauce, for serving To make the temaki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool slightly. 2. Cut the nori sheets in half to create smaller squares. 3. Take one nori square and place it on a clean surface. Wet your hands with water to prevent sticking. 4. Take a small handful of sushi rice and spread it evenly on one side of the nori square, leaving a small border at the top. 5. Place a slice of tuna and a few cucumber strips on top of the rice. 6. Starting from the bottom corner, roll the nori into a cone shape, tucking in the filling as you go. 7. Repeat the process with the remaining ingredients. 8. Serve the temaki with wasabi and soy sauce for dipping. Enjoy the com... Leer más
