If you prefer a vegetarian option, this vegetable temaki is perfect for you. Here are the ingredients you will need: - 2 cups sushi rice - 4 sheets of nori seaweed - Assorted vegetables (carrots, cucumbers, bell peppers, avocado, etc.), julienned - Soy sauce, for dipping To make the temaki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool slightly. 2. Cut the nori sheets in half to create smaller squares. 3. Take one nori square and place it on a clean surface. Wet your hands with water to prevent sticking. 4. Take a small handful of sushi rice and spread it evenly on one side of the nori square, leaving a small border at the top. 5. Place a variety of julienned vegetables on top of the rice. 6. Starting from the bottom corner, roll the nori into a cone shape, tucking in the filling as you go. 7. Repeat the process with the remaining ingredients. 8. Serve the temaki with soy sauce for dipping. Enjoy the freshness a... Leer más
