The ancient Mayan kitchen was a vibrant and lively place, where food was prepared using traditional methods and ingredients. These kitchens often had an industrial loft design with exposed brick, giving them a rustic and authentic feel. The Mayans had a deep connection with nature, and their cuisine reflected this relationship. The kitchen would typically have a central hearth for cooking, with clay pots and griddles used for food preparation. The Mayans relied heavily on corn, beans, and squash, known as the Three Sisters, as the foundation of their meals. They also incorporated a variety of spices and herbs, such as chili peppers and cilantro, to add flavor to their dishes. The kitchen was a place of tradition and cultural significance, where the Mayans would gather to share meals and honor their ancestors.
