Tiganita me Kritharaki, also known as Fried Orzo, is a popular Greek dish that combines the flavors of orzo pasta, vegetables, and herbs. This dish is easy to make and can be enjoyed as a main course or as a side dish. The crispy texture of the fried orzo pairs perfectly with the tender vegetables, creating a delicious and satisfying meal. To make Tiganita me Kritharaki, you will need the following ingredients: - 1 cup orzo pasta - 2 tablespoons olive oil - 1 onion, diced - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 zucchini, diced - 1 cup cherry tomatoes, halved - 1 teaspoon dried oregano - Salt and pepper to taste To prepare the dish, follow these steps: 1. Cook the orzo pasta according to the package instructions. Drain and set aside. 2. Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until fragrant. 3. Add the diced red bell pepper and zucchini to the skillet, and cook until they start to soften. 4.... Leer más