Chaniotiko Boureki is a traditional Greek dish that combines zucchini and potatoes in a delicious casserole. It is a popular dish in the region of Chania in Crete, hence the name Chaniotiko. This dish is perfect for summer when zucchini and potatoes are in abundance. The combination of these two vegetables creates a flavorful and hearty casserole that can be served as a main course or a side dish. To make Chaniotiko Boureki, you will need the following ingredients: - 4 medium zucchini - 4 medium potatoes - 2 onions - 2 cloves of garlic - 1 cup of grated cheese (such as feta or kefalotyri) - 1 cup of Greek yogurt - 1/2 cup of olive oil - Salt and pepper to taste To prepare Chaniotiko Boureki, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. Wash the zucchini and potatoes, then peel and slice them into thin rounds. 3. Finely chop the onions and mince the garlic cloves. 4. In a large bowl, combine the zucchini, potatoes, onions, garlic, grated cheese, Greek yogu... Leer más
