Gaeng Hung Lay, also known as Northern Thai Pork Curry, is a rich and flavorful dish that originates from the northern region of Thailand. This curry is known for its unique blend of spices and tender chunks of pork that melt in your mouth. The dish is typically slow-cooked to allow the flavors to develop and the meat to become incredibly tender. To make Gaeng Hung Lay, you will need the following ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 4 tablespoons of red curry paste - 2 tablespoons of shrimp paste - 1 tablespoon of tamarind paste - 1 tablespoon of palm sugar - 2 tablespoons of fish sauce - 1 cup of coconut milk - 1 cup of water - 4-5 shallots, thinly sliced - 4-5 cloves of garlic, minced - 1 thumb-sized piece of ginger, grated - 2-3 dried red chilies, soaked in warm water - 1 teaspoon of ground turmeric - 1 teaspoon of ground coriander - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - 1 teaspoon of ground cardamom - 1 teaspoon of... Leer más
