Classic Onigiri is a popular Japanese rice ball snack that is both delicious and easy to make. The main ingredients for this recipe are sushi rice, nori seaweed, and various fillings such as pickled plum (umeboshi), grilled salmon, or seasoned seaweed. To make Classic Onigiri, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly before shaping it into small triangular or round balls. Wet your hands with water to prevent the rice from sticking. Place your desired filling in the center of each rice ball and gently shape it into a triangle or round shape. Finally, wrap the Onigiri with a strip of nori seaweed to hold it together. Classic Onigiri is perfect as a snack or a light meal and can be enjoyed on its own or with a side of miso soup and pickled vegetables.
