Oshizushi, also known as pressed sushi, is a traditional Japanese dish that is made by pressing sushi rice and various toppings into a rectangular mold. The result is a beautiful and delicious sushi that is perfect for any occasion. In this quick recipe, we will guide you through the process of making Oshizushi at home. Here are the ingredients and steps you will need to follow: Ingredients: - Sushi rice - Sushi vinegar - Nori (seaweed) - Toppings of your choice (e.g., raw fish, cooked shrimp, avocado, cucumber, etc.) - Soy sauce - Wasabi Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a large bowl and let it cool slightly. 2. While the rice is still warm, add sushi vinegar to it and mix gently using a wooden spatula. Be careful not to overmix as it can make the rice mushy. 3. Prepare your rectangular sushi mold by lining it with plastic wrap. This will make it easier to remove the sushi later. 4. Place a sheet of nori at the... Leer más
