Italian Bolognese Ramen is a fusion dish that combines the rich flavors of Italian Bolognese sauce with the comforting warmth of Japanese ramen. This innovative recipe takes the traditional Bolognese sauce, typically served with pasta, and transforms it into a delicious broth for ramen noodles. The result is a hearty and flavorful dish that will satisfy both Italian and Japanese cuisine lovers. To make Italian Bolognese Ramen, you will need the following ingredients: - 1 pound ground beef - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 carrot, finely chopped - 1 celery stalk, finely chopped - 1 can (14 ounces) crushed tomatoes - 1 cup beef broth - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 4 packs of ramen noodles - Fresh basil leaves for garnish Here are the steps to prepare Italian Bolognese Ramen: 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat. 2. Ad... Leer más
