The Dragon Roll is a popular sushi roll that features eel, avocado, and cucumber. It is a delicious and visually stunning roll that is sure to impress your guests. In this recipe, we will be using a food processor to make the process easier and more efficient. Here are the ingredients and steps to make the Dragon Roll: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound cooked eel, sliced into thin strips - 1 avocado, sliced - 1/2 cucumber, julienned - Soy sauce, for serving - Wasabi, for serving - Pickled ginger, for serving Steps: 1. Rinse the sushi rice under cold water until the water runs clear. Drain well. 2. In a saucepan, combine the sushi rice with 1 1/4 cups of water. Bring to a boil, then reduce the heat to low and cover. Cook for 15 minutes, or until the rice is tender and the water is absorbed. 3. In a small bowl, mix together the rice vinegar, sugar, and salt. Microwave fo... Leer más
