Cantonese-style Soy Sauce Chicken, also known as Yángzhōu jī, is a popular dish in Cantonese cuisine. It is made by marinating chicken in a flavorful mixture of soy sauce, ginger, garlic, and other spices, and then braising it until tender and juicy. The resulting dish is rich in umami flavors and has a beautiful caramelized glaze. It is often served with steamed rice or noodles and garnished with green onions. This recipe is perfect for those who love the combination of savory and slightly sweet flavors. Give it a try and enjoy the authentic taste of Cantonese cuisine!
