Cantonese-style Lemon Chicken is a tangy and refreshing dish that is sure to delight your taste buds. The chicken is coated in a light and crispy batter, then deep-fried until golden brown. It is then tossed in a sweet and tangy lemon sauce, made with fresh lemon juice, sugar, and a hint of soy sauce. The result is a perfect balance of flavors, with the crispy chicken complemented by the zesty and citrusy sauce. This dish is often served with steamed rice and makes for a satisfying and flavorful meal. Try this recipe for a taste of Cantonese cuisine with a twist!
