Cantonese-style Ginger Scallion Chicken, also known as Yángzhōu jī, is a classic dish that showcases the simplicity and elegance of Cantonese cuisine. The chicken is poached in a fragrant broth made with ginger, scallions, and other aromatics, which infuses it with a delicate and savory flavor. The chicken is then sliced and served with a drizzle of hot oil and a sprinkle of fresh scallions. This dish is light, yet full of flavor, and pairs well with steamed rice or noodles. It is a comforting and nourishing option for any meal. Give this recipe a try and experience the authentic taste of Cantonese cuisine!
