Cantonese-style Black Bean Chicken is a delicious and aromatic dish that is packed with flavor. The chicken is stir-fried with fermented black beans, garlic, ginger, and other seasonings, creating a savory and slightly salty taste. The dish is then finished with a splash of soy sauce and a sprinkle of green onions for freshness. The combination of the umami flavors from the black beans and the tender chicken makes this dish a favorite in Cantonese cuisine. Serve it with steamed rice and some stir-fried vegetables for a complete meal. Try this recipe and enjoy the authentic taste of Cantonese cuisine!
