Cantonese-style Sweet and Sour Chicken is a classic dish that is loved for its balance of flavors. The chicken is coated in a light and crispy batter, then deep-fried until golden brown. It is then tossed in a tangy and sweet sauce made with vinegar, ketchup, sugar, and other ingredients. The result is a dish that is both crispy and saucy, with a perfect combination of sweet and sour flavors. This recipe is quick and easy to make, and it is a favorite among both kids and adults. Serve it with steamed rice and some stir-fried vegetables for a complete meal. Enjoy the taste of Cantonese cuisine with this delicious recipe!
