Cantonese-style Salt and Pepper Chicken is a simple yet flavorful dish that is loved for its crispy texture and aromatic spices. The chicken is seasoned with a mixture of salt, pepper, and other spices, then deep-fried until golden brown and crispy. It is then tossed with a fragrant mixture of garlic, chili peppers, and green onions, which adds a spicy and savory kick to the dish. The result is a dish that is both crispy and flavorful, with a perfect balance of saltiness and spiciness. Serve it with steamed rice and some stir-fried vegetables for a complete meal. Try this recipe and enjoy the taste of Cantonese cuisine!
